Las Vegas extravagance doesn’t stop at over-the-top bachelor parties and lavish hotel suites. Sin City hosts some of the world’s best restaurants and most grandiose entrees, and the area’s eatery reputation has attracted inventive chefs to craft one-of-a-kind creations.
Sushi is one of the go-to meals for those craving creative cuisine. The Japanese fare allows chefs to experiment and create the most unique of dishes. Check out one of these top-seven sushi restaurants in the Vegas area for a meal you’re not likely to forget.
Yellowtail Japanese Restaurant & Lounge
Bellagio Hotel and Casino
Akira Back, Yellowtail’s executive chef, has brought an array of unique flavor combinations to one of the Bellagio’s top sushi restaurants. The eatery offers traditional Japanese dining options found at most sushi restaurants, such as miso soup and a variety of sashimi, but it’s the restaurant’s specialty rolls that make it stand out above the hodgepodge of other Japanese eateries. The most unique creating at Yellowtail is Back’s incorporation of Pop Rocks candy into a variety of rolls. The Popping Spicy Crab roll, sold for $20, features crab (obviously), cucumber, and asparagus in addition to the mouth-mystifying candy.
SOHO Japanese Restaurant
The idea of SOHO Japanese Restaurant, located in a Southwest strip mall, is to expose locals to the same quality of food found on the Strip without having to break the bank. The chef, originally of Social House, has branched out on his own to create a restaurant that is quickly growing in popularity. Among the most popular dishes are the ten-piece sushi sampler, the eight-hour braised bone-in short rib with wasabi cream, and Yellowtail Yuzu (pictured) – made with sashimi, ponzu, and cilantro. The chef breaks out from the usual Japanese flavor palate with a dash of southern charm in the cajun albacore dish which features serrano chili, red onion, ponzu aioli, and spicy garlic ponzu.
Aria Las Vegas
On the casino level of the Aria Las Vegas sits barMASA, a sushi restaurant that tops the list when it comes to freshness; barMASA only uses fish that have been out of Japan’s coastal waters for no more than 24 hours. One of the more upscale establishments on this list, barMASA offers expensive options like chilled masa toro tartare caviar for $68 and beef soto maki with a black trumpet mushroom roll for $34. The restaurants signature roll, the Masa Toro Toro, is made from Blue fin toro, Tokyo Negi onion, and fresh wasabi. The bar menu features 11 Japanese craft beer selections highlighted by the Tokyo Black Porter, a floral, chocolate beer with a hint of espresso.
Wynn Las Vegas
Mizumi at the Wynn has provided more than just a fine-dining experience for sushi goers; the restaurant also provides an immersive environment featuring a Japanese garden, a koi pond, and 90ft-tall waterfall. Vegas Seven named chef Devin Hashimoto “Best Chef on the Strip” for the choice of Mizumi dining experiences he provides, including a robatayaki bar, teppanyaki room, ocean-fresh sushi and sashimi, and items from his kitchen. Mouth-watering dishes include new takes on classic favorites – like the Surf and Turf Roll, made with American Wagyu tenderloin, Maine lobster, avocado, smoked pepper aïoli, and fried leeks; and the Angus Beef Sirloin and Black Truffle Teriyaki, made with rapini, kabocha, maitake mushrooms and baby carrots. Mizumi is also one of the few restaurants in the country that offers certified authentic Kobe beef.
Blue Ribbon Sushi Bar & Grill
The entrees at Blue Ribbon are among the most ornate in Las Vegas, but the aesthetic charm doesn’t come at the cost of taste and freshness. While Blue Ribbon has the feel of a traditional Japanese steakhouse, it serves some creative, fusion fare, including fried chicken served with shichimi peppers and wasabi honey. Other Japanese-inspired fare includes beef marrow bones, bone-in rib steak, and miso lobster.
Dragon Noodle Co. & Sushi Bar
A trip to Dragon Noodle Co. is more than a quick trip to dinner – floating baby heads, dancing bok choy, and leaping koi fish are just a few of the quirky interior touches that make the Monte Carlo restaurant unique. An extensive dinner menu boasts the Emperor’s Negi Hamachi roll and Ebi Cooked Shrimp sushi, served with Chinese noodles. Outside of the entrees, handcrafted “tiki” cocktails are whipped up by the bar’s mixologists to make the eatery truly stand out. In 2013, Dragon Noodle Co. won Wine Spectator’s “Award of Excellence.”
The Venetian and Palazzo boast more restaurants than any other hotels on the strip, and TAO is one of the former’s signature dining experiences. The Asian-bistro dining room is just part of the hotel’s TAO brand, which also features a nightclub and pool-side TAO Beach. Traditional meets contemporary Asian food on the TAO menu, with dishes like Salmon Sashimi with Avocado, Crispy Onions, and Sweet and Spicy Sesame Sauce ($16) and Thai Crab Cakes with Mango Chili Sauce ($19). The bar at TAO is just as mouthwatering as the menu thanks to an array of sakes and custom cocktails like the Dragon Slayer, featuring Hangar One vodka, canton ginger liqueur, strawberry and Togarashi spice. Customers who opt for the sake tasting flight are treated to three 20-ounce glasses.
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