After you’ve tried Las Vegas’ best pizza joints and sushi experiences, the only thing left to do is satisfy your sweet tooth with some of the country’s most creative desserts. Chocolate chip cookies and Ben and Jerry’s will have to wait – these jaw dropping desserts are ones you can’t find anywhere else.
Iconic New York steak restaurant Strip House had made a name for itself in Las Vegas, but it’s not just the dry-aged strip and lobster bisque that has caught the eye of diners. Chocolate lovers from all over rejoice at the sight of the 24-layer chocolate cake – 12 layers of rich filling alternating with 12 layers of a moist cake, all topped with a semi-sweet ganache. If that isn’t enough sweet for you – combine it with one of Strip House’s homemade sorbets or ice creams.
Visiting Las Vegas is usually the opposite of an “outdoorsy” vacation but that doesn’t mean you have to miss out on the best part about camping: s’mores. N9NE Steakhouse at Palms Las Vegas turns your table into a camp fire with an open-flame you can use to make a gourmet version of the Boy Scouts’ favorite treat. The dessert is served with chocolate, orange, raspberry, white and dark chocolate ganache, graham crackers, and a scoop of strawberry gelato. If that isn’t enough, it also comes with housemade strawberry, orange Grand Marnier, or amaretto hazelnut-flavored marshmallows.
Even the most experienced dessert connoisseur wouldn’t dare tackle this ice-cream monstrosity without help – so grab your friends before heading to Sugar Factory for the King Kong Sundae. Sixteen scoops of ice cream are topped with every topping you’ve ever had a craving for: caramel sauce, hot fudge, strawberry sauce, chocolate chip cookies, marshmallows, crushed waffle cone, gummy bears, fresh banana, walnuts, whipped cream, and a giant lollipop. It’ll put you out $50, but have you ever seen a more Instagram-worthy food item?
Forget lukewarm Chinese food and pre-poured glasses of iced tea, Caesars Palace has completely reinvented the traditional buffet with modern food presentations and an upscale setting. Despite the mouth-watering options like chilled king crab legs and truffle scalloped potatoes, it’s the dessert bar that makes the whole trip worth it. More than 80 options are piled high, including red velvet whoopie pies, dessert shots, and made-to-order ice cream sandwiches. Approximately 15 chef’s specials are added to the menu daily, and they change depending on products, season, and the chef’s whims, so you are always sure to have a unique and satisfying experience.
If you thought the King Kong Sundae looked ridiculous and expensive, it’s nothing compared to Serendipity 3’s $1,000-dollar option. Made from the most expensive vanilla in the world, painted with edible gold, and speckled with 24K gold dust flakes, this dessert is not for the faint of heart or light of wallet. Don’t worry, though, it won’t end up being an impulse buy after one too many fancy cocktails; it has to be ordered at least 48 hours in advance. After all, it takes time to gather Tahitian vanilla bean ice cream, chocolate truffles and candies from Paris, passion fruit-infused caviar, and an edible gold leaf from Switzerland.
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