Some home poker games can last all night, which is why no poker night is complete without a hole heap of food. If you’ve ever served hot wings on game night, however, you soon realized that food and cards don’t always mix. The last thing you need is Bob’s sticky fingers all over your chips.
No need to downgrade your menu to chips and pretzels forever. We’ve done all the homework, and hand-picked some winning recipes for you. You will not become a better poker player, but at least you won’t be gambling with these knockout poker night snacks.
Start with Drinks
A drink is the perfect accompaniment in every social situation, and a poker game is no different. Welcome your guests with a selection of beer, spirits, and mixers when they arrive (and don’t forget the ice). If you’d rather not play bartender, set up a self-serve drink station a few feet from the card table.
Stuffed Sliders Your Way
Let’s face it, burgers are messy. Guys are even messier. Sloppy foods translate into a dirty poker table. These hand-held versions pack the same great flavor, without the clean up. Best of all, these little beauties can be broiled in the oven, so a barbecue is not necessary. Make the patties ahead of time and refrigerate until ready you’re ready to cook.
Guacamole is an ideal dip for game night because it doesn’t drip all over the place. Plus, it’s very easy to make and requires no cooking. Impress your friends with this authentic Tex-Mex guacamole recipe. Pro tip: reserve one of the avocado pits and put it in the center of the dip. It will stay fresher for longer. Wholly Guacamole!
Roasted Jalapeno Poppers
Up the ante on your poker food menu by serving these easy, crowd-pleasing bites. We love Rachel Ray’s winning recipe, which blends feta, cream cheese, and cheddar. Can’t handle the heat? Substitute the jalapenos for small sweet peppers. Same great taste without the possibility of third-degree heartburn.
Bacon Wrapped Tater Tot Bombs
Most men get excited about bacon. So this recipe for Bacon Wrapped Tater Tot Bombs is sure to be your ace in the hole! Take frozen tater tots, wrap them in bacon, then caramelize them to perfection in the oven with a touch of brown sugar. The result? Meat candy. Need we say more?
(Photo credit: Petja24 [Creative Commons], via Pixabay.)
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